Description
Soft and chewy vegan pumpkin bars with a hint of spice. Perfect for fall treats or dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 cups all-purpose flour (or gluten-free blend)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and line a baking pan with parchment paper.
- In a bowl, mix pumpkin puree, coconut sugar, maple syrup, coconut oil, and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine wet and dry ingredients until smooth.
- Spread batter evenly in the pan.
- Bake for 25-30 minutes or until edges turn golden.
- Cool before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- For extra sweetness, drizzle with vegan icing.
- Adjust spices to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg