Description
A fresh and zesty vegan Caesar salad with kale and a creamy lemon dressing.
Ingredients
Scale
- 4 cups chopped kale
- 1/4 cup vegan Caesar dressing
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 2 tbsp nutritional yeast
- 1/4 tsp black pepper
- 1/4 cup vegan parmesan (optional)
- 1/2 cup croutons
Instructions
- Wash and dry the kale thoroughly.
- In a bowl, mix the vegan Caesar dressing, lemon juice, Dijon mustard, garlic, and nutritional yeast.
- Massage the dressing into the kale for 2-3 minutes until softened.
- Top with black pepper, vegan parmesan, and croutons.
- Toss lightly before serving.
Notes
- Store leftover dressing in the fridge for up to 3 days.
- Swap kale with romaine lettuce if preferred.
- Add chickpeas or avocado for extra protein.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg