Description
A colorful vegan funfetti cake perfect for celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/3 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients in a bowl.
- Combine wet ingredients separately.
- Add wet to dry ingredients and mix.
- Fold in sprinkles.
- Pour into greased pan.
- Bake for 30 minutes.
- Cool before serving.
Notes
- Use vegan sprinkles.
- Check doneness with toothpick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg