Description
A fresh and flavorful vegan Caesar salad that’s perfect for a light meal or side dish.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1/2 cup vegan Parmesan cheese
- 1/2 cup croutons
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and chop the romaine lettuce, then place it in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and black pepper.
- Pour the dressing over the lettuce and toss to coat evenly.
- Add vegan Parmesan cheese and croutons, then toss again.
- Serve immediately and enjoy.
Notes
- Use gluten-free croutons if needed.
- Add grilled tofu or chickpeas for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg