Description
A simple and flavorful teriyaki chicken dish with a sweet and savory glaze.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Heat oil in a pan over medium-high heat. Cook chicken until browned on both sides.
- Pour the sauce over the chicken and simmer for 10-12 minutes, turning halfway.
- Mix cornstarch and water, then stir into the sauce to thicken it.
- Remove from heat, garnish with sesame seeds and green onions if desired.
Notes
- For a thicker sauce, add more cornstarch.
- If the sauce is too salty, balance with a little more honey.
- Serve with steamed rice or vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 15g
- Sodium: 1200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg