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Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili


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  • Author: Tessa
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A hearty and flavorful chili featuring sweet potatoes and black beans, perfect for a comforting meal.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 large sweet potato, peeled and diced
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Avocado, diced, for garnish
  • Lime wedges, for serving

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Stir in garlic, red bell pepper, and orange bell pepper. Cook for another 5-7 minutes, until vegetables are tender-crisp.
  3. Add black beans, diced tomatoes, tomato sauce, diced sweet potato, vegetable broth, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir to combine.
  4. Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or until sweet potatoes are tender and flavors have melded. Stir occasionally to prevent sticking.
  5. Season with salt and black pepper to taste.
  6. Serve hot, garnished with fresh cilantro, diced avocado, and lime wedges.

Notes

  • For a spicier chili, increase the amount of cayenne pepper.
  • This chili tastes even better the next day as the flavors deepen.
  • Store leftover chili in an airtight container in the refrigerator for up to 3-4 days.
  • You can freeze portions of this chili for a quick meal later.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 320
  • Sugar: 10g
  • Sodium: 550mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 0mg