Description
Crispy Stuffed Zucchini Blossoms filled with ricotta cheese, parmesan, and fresh herbs, then lightly fried.
Ingredients
Scale
- 12 zucchini blossoms with stems
- 1 cup fresh ricotta cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon lemon zest
- Salt and freshly ground black pepper to taste
- 1/2 cup all-purpose flour
- 1/2 cup cold sparkling water or club soda
- Vegetable oil for frying
Instructions
- Gently clean the zucchini blossoms, removing any pistils or stamens from the center. Be careful not to tear them.
- In a small bowl, combine the ricotta cheese, parmesan cheese, parsley, chives, lemon zest, salt, and pepper. Mix until well combined.
- Carefully open each zucchini blossom and spoon about 1 tablespoon of the ricotta mixture into the center. Gently twist the ends of the petals to seal the filling inside.
- In another bowl, whisk together the flour and sparkling water until a smooth, thin batter forms.
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Dip each stuffed zucchini blossom into the batter, ensuring it is fully coated.
- Carefully place the battered blossoms into the hot oil, frying a few at a time to avoid overcrowding.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried blossoms with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately, optionally with a sprinkle of extra parmesan cheese or a squeeze of fresh lemon.
Notes
- Choose fresh, vibrant zucchini blossoms for the best results.
- Do not overfill the blossoms, as they may burst during frying.
- Maintain a consistent oil temperature for even cooking and crispiness.
- These are best enjoyed warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 blossoms
- Calories: 250
- Sugar: 2g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg