Description
Stuffed artichokes are a delicious and hearty dish, perfect as an appetizer or side. The tender leaves and flavorful stuffing make it a favorite.
Ingredients
Scale
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, halved
Instructions
- Trim the artichokes by cutting off the top inch and trimming the stems.
- Rub the cut edges with lemon to prevent browning.
- Gently spread the leaves to create space for stuffing.
- Mix breadcrumbs, Parmesan, garlic, parsley, salt, and pepper in a bowl.
- Stuff the mixture between the artichoke leaves.
- Drizzle olive oil over the stuffed artichokes.
- Place in a steamer basket over boiling water, cover, and steam for 45 minutes.
- Serve warm.
Notes
- Use fresh artichokes for best results.
- Adjust seasoning to taste.
- Steam until leaves pull off easily.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 artichoke
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 5mg