Description
This refreshing strawberry salsa is a vibrant and flavorful addition to any meal, perfect as a dip or a topping.
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 1 tablespoon honey
- Pinch of salt
Instructions
- In a medium bowl, combine the diced strawberries, chopped red onion, chopped cilantro, and minced jalapeño.
- Add the lime juice and honey to the bowl.
- Sprinkle with a pinch of salt.
- Gently stir all the ingredients together until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite chips or as a topping for grilled chicken or fish.
Notes
- For a milder salsa, remove all seeds and membranes from the jalapeño.
- Adjust the amount of honey to your preferred sweetness.
- This salsa is best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg