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Strawberry Cucumber Salad

Strawberry Cucumber Salad


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  • Author: Tessa
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and light salad featuring sweet strawberries, crisp cucumbers, and a zesty dressing.


Ingredients

Scale
  • 1 pound fresh strawberries, hulled and sliced
  • 2 large cucumbers, peeled and thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon black pepper
  • Pinch of salt

Instructions

  1. In a large bowl, combine the sliced strawberries, cucumbers, red onion, and fresh mint.
  2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, black pepper, and salt until well combined.
  3. Pour the dressing over the salad ingredients and toss gently to coat.
  4. Serve immediately or chill for at least 30 minutes for best flavor.

Notes

  • For an extra crunch, add a handful of chopped walnuts or pecans.
  • This salad is best served fresh.
  • Adjust the amount of honey to your sweetness preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg