Description
A delightful strawberry crisp with a sweet and buttery topping, perfect for a simple dessert.
Ingredients
Scale
- 6 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced strawberries, granulated sugar, 2 tablespoons of flour, and lemon juice. Toss gently to coat the strawberries.
- Pour the strawberry mixture into an 8×8 inch baking dish.
- In a separate medium bowl, combine the 1/2 cup flour, rolled oats, brown sugar, and cinnamon. Mix well.
- Pour the melted butter over the oat mixture and stir until combined and crumbly.
- Sprinkle the oat topping evenly over the strawberries.
- Bake for 30-35 minutes, or until the topping is golden brown and the strawberries are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can substitute other berries like blueberries or raspberries.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg