Description
A delicious and crispy chicken dish inspired by steakhouse flavors, coated with a parmesan crust and baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Beat the eggs in a separate bowl.
- Dip each chicken breast into the beaten eggs, then coat with the parmesan mixture.
- Heat olive oil in a skillet over medium heat and brown the chicken for 2-3 minutes per side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until fully cooked.
- Serve hot with your favorite side.
Notes
- Use fresh parmesan for better flavor.
- For extra crispiness, broil the chicken for the last 2-3 minutes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 145mg