Description
A soft and moist vegan marble loaf cake with no eggs or dairy. Perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, sugar, baking soda, and salt.
- Add water, oil, vinegar, and vanilla. Stir until smooth.
- Divide the batter in half. Mix cocoa powder into one half.
- Alternate spoonfuls of both batters into the pan. Swirl lightly with a knife.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use a neutral oil like canola or sunflower.
- Do not overmix the batter to keep it light.
- For a richer taste, add 1/4 cup of dairy-free chocolate chips.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg