Description
These cookies capture the essence of s’mores in a convenient, portable form. They feature a graham cracker-infused cookie base, gooey toasted marshmallows, and melty chocolate.
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (150g) all-purpose flour
- 1 cup (100g) finely crushed graham crackers
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (170g) milk chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, crushed graham crackers, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the milk chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between them.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from oven and immediately top each cookie with several mini marshmallows.
- Return to the oven for 2-3 minutes, or until marshmallows are puffed and lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra graham cracker flavor, sprinkle a little extra crushed graham cracker on top of the cookies before baking.
- If you don’t have mini marshmallows, you can cut larger marshmallows into smaller pieces.
- These cookies are best enjoyed warm, but they are also delicious at room temperature.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg