Description
A flavorful and easy slow cooker Greek chicken dish with Mediterranean spices, tomatoes, and olives.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 1/2 cup chicken broth
- 1/2 red onion, sliced
- 1 tbsp chopped fresh parsley
Instructions
- Place chicken breasts in the slow cooker.
- In a small bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Pour the mixture over the chicken, coating evenly.
- Add cherry tomatoes, olives, red onion, and chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the spice mixture for 30 minutes before cooking.
- Serve with rice, pita bread, or a Greek salad.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg