Description
Tender, juicy slow cooker brisket cooked to perfection with minimal effort. Perfect for family dinners or gatherings.
Ingredients
Scale
- 3 lbs beef brisket
- 1 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the brisket on both sides until browned.
- Place sliced onions and minced garlic in the slow cooker.
- Add the seared brisket on top.
- In a bowl, mix beef broth, tomato paste, Worcestershire sauce, smoked paprika, thyme, salt, and black pepper.
- Pour the mixture over the brisket.
- Cover and cook on low for 8-10 hours or on high for 5-6 hours.
- Remove the brisket, slice, and serve with cooking liquid as sauce.
Notes
- For extra tenderness, let the brisket rest for 10 minutes before slicing.
- You can add carrots or potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg