Description
A hearty Sicilian-inspired chicken soup packed with vegetables and rich flavors.
Ingredients
Scale
- 1 lb boneless chicken breast, cubed
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 can (14 oz) diced tomatoes
- 6 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1 cup small pasta
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until browned, about 5 minutes.
- Add onion, garlic, carrots, and celery. Cook for 5 minutes.
- Stir in diced tomatoes, chicken broth, oregano, basil, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add pasta and cook for 10 more minutes.
- Stir in fresh parsley before serving.
Notes
- Use gluten-free pasta if needed.
- Add more broth if you prefer a thinner soup.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg