Description
These classic shortbread cookies are simple to make and perfect for any occasion. With just a few ingredients, you can create a melt-in-your-mouth treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
- Press the dough evenly into an 8×8 inch square baking pan or roll out to 1/2 inch thickness and cut into desired shapes.
- Prick the surface of the dough with a fork.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Remove from oven and let cool in the pan for 10 minutes before cutting into squares or desired shapes.
- Transfer to a wire rack to cool completely.
Notes
- For extra flavor, add 1 teaspoon of vanilla extract with the butter and sugar.
- You can sprinkle with extra sugar before baking for a sparkling finish.
- Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg