Description
This sheet pan shrimp boil is an easy way to enjoy a classic seafood meal with minimal cleanup. Shrimp, sausage, corn, and potatoes are tossed with a flavorful seasoning blend and roasted together on a single sheet pan.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 12 ounces smoked sausage, sliced into 1/2-inch rounds
- 2 ears corn, each cut into 4 pieces
- 1 pound small red potatoes, quartered
- 2 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the quartered potatoes and 1 tablespoon of olive oil. Toss to coat evenly.
- Spread the potatoes in a single layer on the prepared baking sheet. Roast for 15 minutes.
- While the potatoes are roasting, in the same large bowl, combine the shrimp, sliced sausage, corn pieces, remaining 1 tablespoon of olive oil, Old Bay seasoning, garlic powder, onion powder, and black pepper. Toss until everything is well coated.
- Remove the baking sheet from the oven. Add the shrimp mixture to the baking sheet with the potatoes. Spread everything into a single layer.
- Return the baking sheet to the oven and roast for another 12-15 minutes, or until the shrimp are pink and cooked through and the potatoes are tender.
- Remove from the oven. Garnish with fresh parsley and serve immediately with lemon wedges.
Notes
- Adjust the amount of Old Bay seasoning to your preference for more or less spice.
- For extra flavor, you can add a pinch of cayenne pepper to the seasoning blend.
- Any type of smoked sausage works well in this recipe, such as beef smoked sausage or chicken sausage.
- If you don’t have small red potatoes, you can use other small potato varieties, just ensure they are cut into uniform pieces for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg