Description
This sheet pan shrimp boil offers a convenient and flavorful way to enjoy a classic seafood meal with minimal cleanup. It is perfect for a quick weeknight dinner or a casual gathering.
Ingredients
Scale
- 1 1/2 pounds large raw shrimp, peeled and deveined
- 1 pound small red potatoes, quartered
- 2 ears of corn, each cut into 4 pieces
- 1 (14 ounce) package pre-cooked beef sausage, sliced into 1/2-inch rounds
- 3 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the quartered red potatoes and corn pieces. Drizzle with 1 tablespoon of olive oil and sprinkle with 1 tablespoon of Old Bay seasoning. Toss to coat evenly.
- Spread the seasoned potatoes and corn in a single layer on the prepared baking sheet.
- Roast for 15 minutes.
- While the vegetables are roasting, in the same large bowl, combine the shrimp and sliced beef sausage. Drizzle with the remaining 2 tablespoons of olive oil and sprinkle with the remaining 1 tablespoon of Old Bay seasoning, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Toss to coat.
- After the potatoes and corn have roasted for 15 minutes, remove the baking sheet from the oven. Add the seasoned shrimp and beef sausage to the baking sheet, distributing them evenly among the vegetables.
- Return the baking sheet to the oven and roast for another 10-15 minutes, or until the shrimp are pink and cooked through, and the potatoes are tender.
- Remove from the oven. Garnish with fresh chopped parsley and serve immediately with lemon wedges.
Notes
- For extra flavor, melt 2 tablespoons of butter and drizzle over the finished boil before serving.
- Adjust the amount of Old Bay seasoning and cayenne pepper to your preferred spice level.
- You can add other vegetables like bell peppers or onions for more variety.
- Ensure the shrimp are not overcooked to keep them tender and juicy.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 200mg