Sheet Pan Shrimp Boil

Name: Sheet Pan Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 12 ounces smoked sausage, sliced into 1/2-inch rounds; 2 ears corn, each cut into 4 pieces; 1 pound small red potatoes, quartered; 2 tablespoons olive oil; 2 tablespoons Old Bay seasoning; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; Lemon wedges, for serving; Fresh parsley, chopped, for garnish

Author: Tessa

Published: September 27, 2025

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Weeknights can be a whirlwind, can’t they? That’s why I’m always on the hunt for delicious, minimal-fuss meals that still pack a punch in the flavor department. And let me tell you, this Sheet Pan Shrimp Boil has become an absolute lifesaver in my kitchen! It’s such a convenient and flavorful option when you’re craving something special but don’t have hours to spend cooking and cleaning. I’ve spent years perfecting the art of turning simple ingredients into something truly memorable, and this recipe is a shining example. It brings all the joy of a traditional shrimp boil right to your dinner table, but with the incredible ease of a single sheet pan. You’re going to adore how quickly this comes together and how little cleanup is involved!

Why You’ll Love This Sheet Pan Shrimp Boil

The secret to perfect Sheet Pan Shrimp Boil lies in its simplicity and incredible flavor payoff. You’re going to fall in love with this recipe because it offers:

Minimal Cleanup: One pan means less scrubbing!
Quick Preparation: Ready in under an hour for busy evenings.
Customizable Flavors: Easy to adjust spices to your liking.
Delicious Results: A vibrant, savory meal everyone enjoys.

The Convenience of a Sheet Pan Shrimp Boil

The sheet pan method truly transforms the classic shrimp boil experience. Instead of multiple pots or a messy outdoor setup, everything cooks together beautifully on one pan. This not only simplifies the cooking process, saving you precious time, but also makes cleanup a breeze. It’s the ultimate weeknight hack for a flavorful seafood feast!

Essential Ingredients for Your Sheet Pan Shrimp Boil

To whip up this incredible Sheet Pan Shrimp Boil, you’ll need a handful of fresh, vibrant ingredients. I always make sure I have these on hand for a quick and satisfying meal. You’ll want 1 pound of large shrimp, already peeled and deveined, which makes prep so much faster. For the savory kick, grab 12 ounces of smoked beef sausage (or turkey sausage if you prefer!), sliced into neat 1/2-inch rounds. No shrimp boil is complete without corn, so pick up 2 ears of fresh corn, each cut into 4 pieces. And for that hearty base, you’ll need 1 pound of small red potatoes, quartered. For seasoning, we’ll use 2 tablespoons of good quality olive oil, 2 tablespoons of Old Bay seasoning (the star of the show!), 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Don’t forget lemon wedges for serving and some fresh, chopped parsley for a bright garnish!

Preparing Your Sheet Pan Shrimp Boil Ingredients

Properly prepping your ingredients is key to an evenly cooked and delicious Sheet Pan Shrimp Boil. For the shrimp, ensure they are fully peeled and deveined – this saves so much time and makes for a better eating experience. Your smoked beef sausage should be sliced into uniform 1/2-inch rounds so they cook through at the same rate. And for the potatoes, make sure they are consistently quartered; this ensures they become tender at the same time as the other ingredients. A little bit of upfront prep makes all the difference!

How to Make Your Perfect Sheet Pan Shrimp Boil

Making this Sheet Pan Shrimp Boil is incredibly straightforward, and I’ll walk you through each step to ensure you get perfectly cooked shrimp, tender potatoes, and all those amazing flavors. The key is to give each ingredient its moment to shine, especially the potatoes, which need a little head start. Don’t rush the process, and you’ll be rewarded with a meal that tastes like you spent hours on it, even though you didn’t! We’ll start by getting our oven nice and hot, then move on to prepping and roasting our vegetables and seafood in stages to ensure everything cooks beautifully.

Prepping the Sheet Pan Shrimp Boil for Roasting

First things first, preheat your oven to a good and hot 400°F (200°C). While it’s heating, line a large baking sheet with parchment paper. This is my secret weapon for easy cleanup – you’ll thank me later! In a large bowl, toss your quartered red potatoes with 1 tablespoon of olive oil until they’re nicely coated. Spread them out in a single layer on your prepared baking sheet. Pop the potatoes into the preheated oven and let them roast for 15 minutes. While they’re getting a head start, use that same bowl to combine your peeled shrimp, sliced beef sausage, corn pieces, the remaining 1 tablespoon of olive oil, Old Bay seasoning, garlic powder, onion powder, and black pepper. Give it a good toss until everything is beautifully coated in that aromatic seasoning blend.

Roasting Your Sheet Pan Shrimp Boil to Perfection

Once those initial 15 minutes for the potatoes are up, carefully remove the baking sheet from the oven. Now it’s time to add the rest of the party! Pour your seasoned shrimp mixture right onto the baking sheet with the potatoes. Make sure to spread everything out into a single layer – overcrowding the pan can steam your food instead of roasting it, and we want those delicious, slightly caramelized edges. Return the baking sheet to the oven and roast for another 12-15 minutes. Keep an eye on it! The shrimp will turn pink and opaque when cooked through, and the potatoes should be fork-tender. Don’t overcook the shrimp, or they’ll become rubbery.

Sheet Pan Shrimp Boil - detail 2

Serving Your Sheet Pan Shrimp Boil

As soon as everything is cooked to perfection, remove the Sheet Pan Shrimp Boil from the oven. The aromas alone will have your mouth watering! Garnish generously with fresh, chopped parsley for a pop of color and herbaceous freshness. Serve it immediately, with plenty of lemon wedges on the side for squeezing over each serving. A squeeze of fresh lemon juice really brightens up all those savory flavors.

Tips for a Fantastic Sheet Pan Shrimp Boil

Getting your Sheet Pan Shrimp Boil just right is all about a few simple tricks that elevate the flavors and ensure everything cooks beautifully. Don’t be afraid to make this recipe your own! I always encourage home cooks to experiment a little, especially with seasonings, to find what truly sings to their palate. Plus, knowing a few smart ingredient swaps means you can make this delicious meal even if you don’t have every single item on hand. These tips will help you achieve that perfect balance of spice, tenderness, and overall deliciousness every time you make it.

Customizing Your Sheet Pan Shrimp Boil Seasoning

The beauty of this Sheet Pan Shrimp Boil is how easily you can tailor the spice level. Old Bay is fantastic, but if you love more heat, definitely add a pinch or two of cayenne pepper to the seasoning blend. Start small and taste as you go! For a milder flavor, you can slightly reduce the Old Bay and add a bit more garlic powder or smoked paprika.

Ingredient Swaps for Your Sheet Pan Shrimp Boil

Don’t have red potatoes? No problem! You can easily use other small potato varieties like Yukon Golds or fingerlings for your Sheet Pan Shrimp Boil. Just ensure they’re cut into uniform pieces so they all cook evenly. For the sausage, feel free to swap in chicken sausage or any other type of smoked beef sausage you enjoy; the key is that it’s pre-cooked and sliced.

Frequently Asked Questions About Sheet Pan Shrimp Boil

I get a lot of questions about this Sheet Pan Shrimp Boil, and I love helping fellow home cooks master this easy meal! Here are some of the most common inquiries I receive, along with my best advice to make your sheet pan shrimp boil experience as smooth and delicious as possible. Understanding these little details can really make a difference in your final dish, whether you’re planning ahead or wondering about leftovers. It’s truly a versatile dish!

Can I Prepare My Sheet Pan Shrimp Boil Ahead of Time?

Yes, you can prep some components of your Sheet Pan Shrimp Boil in advance! You can chop your potatoes and corn a day or two ahead and store them in the fridge. Slice your beef sausage as well. However, I recommend seasoning the shrimp and vegetables just before roasting to ensure optimal freshness and flavor for your easy sheet pan shrimp boil.

What Should I Serve with My Sheet Pan Shrimp Boil?

This Sheet Pan Shrimp Boil is quite a complete meal on its own, but a simple side can really round it out. A fresh green salad with a light vinaigrette is always a good choice. Crusty bread or cornbread is also fantastic for soaking up any delicious juices. For an extra kick, serve with extra Old Bay, a side of melted butter, or even a tangy cocktail sauce!

How Do I Store Leftover Sheet Pan Shrimp Boil?

Store any leftover Sheet Pan Shrimp Boil in an airtight container in the refrigerator for up to 2-3 days. To reheat, spread the leftovers on a fresh baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes, or until just heated through. Be careful not to overcook the shrimp during reheating to keep them tender!

Estimated Nutritional Information for Sheet Pan Shrimp Boil

Please note that the nutritional information provided for this Sheet Pan Shrimp Boil is an estimate. Calorie counts and other values can vary significantly based on the specific brands of ingredients you use, portion sizes, and any substitutions made. This information is intended as a general guide and should not be considered precise medical or dietary advice.

Share Your Sheet Pan Shrimp Boil Experience

I absolutely adore hearing from you all! If you try this Sheet Pan Shrimp Boil, please come back and leave a comment below to tell me how it turned out. Did you customize the spices? What did you serve with it? Don’t forget to rate the recipe and share your delicious creations on social media using #MySheetPanShrimpBoil – I can’t wait to see them! For more delicious recipes, check out RecipeTin Eats.