Description
This recipe offers a convenient and healthy meal option, perfect for busy weeknights.
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 1/2 lbs sweet potatoes, peeled and cut into 1-inch cubes
- 1 large head broccoli, cut into florets
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine chicken, sweet potatoes, broccoli, olive oil, oregano, garlic powder, salt, and pepper. Toss until everything is evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
- Serve immediately.
Notes
- For extra flavor, squeeze fresh lemon juice over the roasted chicken and vegetables before serving.
- You can easily customize this recipe with your favorite vegetables. Bell peppers, zucchini, and onions are great additions.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg