Description
Sheet Pan Bibimbap is a convenient and flavorful meal, perfect for a quick dinner. It features seasoned vegetables and beef cooked on a single sheet pan, then served over rice with a spicy gochujang sauce.
Ingredients
Scale
- 1 pound ground beef or ground turkey
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
- 1 cup sliced carrots (about 2 medium carrots)
- 1 cup sliced zucchini (about 1 medium zucchini)
- 1 cup sliced bell peppers (any color)
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- Cooked rice, for serving
- Optional toppings: fried eggs, kimchi, sesame seeds, chopped green onions
- For the sauce:
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon toasted sesame seeds
Instructions
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
- In a medium bowl, combine ground beef, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 teaspoon minced garlic, ginger, and black pepper. Mix well.
- In another large bowl, combine carrots, zucchini, bell peppers, mushrooms, and onion. Drizzle with 1 tablespoon olive oil and toss to coat.
- Spread the seasoned vegetables on one half of the prepared sheet pan.
- Crumble the seasoned ground beef over the other half of the sheet pan.
- Bake for 15-20 minutes, or until the beef is cooked through and the vegetables are tender-crisp. Stir beef halfway through cooking to break it up.
- While the bibimbap is baking, prepare the sauce: In a small bowl, whisk together gochujang, 1 tablespoon sesame oil, 1 tablespoon soy sauce, rice vinegar, sugar, 1 teaspoon minced garlic, and toasted sesame seeds.
- Serve the cooked beef and vegetables over hot cooked rice. Drizzle with the gochujang sauce and add optional toppings like fried eggs, kimchi, sesame seeds, or green onions.
Notes
- Adjust the amount of gochujang in the sauce to your preferred spice level.
- Feel free to customize the vegetables based on what you have on hand.
- For a vegetarian version, substitute beef with firm tofu or tempeh.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving (without rice or optional toppings)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg