Description
This recipe makes a complete meal on a single sheet pan. Steak and potatoes are tossed in a balsamic marinade and roasted until tender and flavorful.
Ingredients
Scale
- 1 1/2 pounds baby potatoes, quartered
- 1 pound sirloin steak, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the olive oil, balsamic vinegar, soy sauce, Dijon mustard, minced garlic, dried rosemary, salt, and black pepper. Whisk until well combined.
- Add the quartered potatoes and steak cubes to the bowl with the marinade. Toss to coat evenly.
- Spread the marinated potatoes and steak in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
- For easier cleanup, use parchment paper on your baking sheet.
- Adjust cooking time for steak based on your preference (less time for medium-rare, more for well-done).
- You can add other vegetables like bell peppers or onions to the sheet pan for more variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg