Description
A simple and flavorful side dish featuring crisp green beans and sweet pomegranate seeds.
Ingredients
Scale
- 1 lb green beans, trimmed
- 1 tbsp olive oil
- 1/2 cup pomegranate seeds
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add green beans and sauté for 5 minutes, stirring occasionally.
- Add minced garlic and continue cooking for 2 minutes.
- Season with salt and black pepper.
- Remove from heat and toss with pomegranate seeds.
- Serve warm.
Notes
- Use fresh green beans for the best texture.
- Adjust seasoning to taste.
- Pomegranate seeds add a sweet crunch.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg