Description
Rose water panna cotta is a delicate and fragrant dessert. It combines the creamy texture of traditional panna cotta with the subtle floral notes of rose water, creating an elegant and refreshing treat.
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 2 teaspoons unflavored gelatin powder
- 2 tablespoons cold water
- 1 teaspoon rose water
- Pinch of salt
- Fresh berries or chopped pistachios for garnish (optional)
Instructions
- In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5-10 minutes to bloom.
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling.
- Remove the saucepan from the heat. Add the bloomed gelatin to the warm cream mixture and stir until the gelatin is completely dissolved.
- Stir in the rose water.
- Pour the panna cotta mixture into individual ramekins, small glasses, or molds.
- Refrigerate for at least 4 hours, or preferably overnight, until set.
- To serve, carefully invert the panna cotta onto plates. Garnish with fresh berries or chopped pistachios, if desired.
Notes
- For a stronger rose flavor, you can add an extra 1/4 teaspoon of rose water.
- Ensure the gelatin is fully dissolved to avoid a grainy texture.
- If you have trouble unmolding, briefly dip the bottom of the ramekin in warm water.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg