Description
Roasted zucchini with garlic is a simple and flavorful side dish. It is easy to prepare and pairs well with many main courses.
Ingredients
Scale
- 2 medium zucchini, trimmed and cut into 1/2-inch thick rounds
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the zucchini, minced garlic, olive oil, dried oregano, salt, and black pepper. Toss to coat evenly.
- Spread the seasoned zucchini in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the zucchini is tender and slightly browned.
- Serve hot.
Notes
- For extra flavor, sprinkle with fresh parsley or Parmesan cheese after roasting.
- Adjust the amount of garlic to your preference.
- This dish can be made ahead and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg