Description
Make delicious chicken enchiladas quickly with this simple recipe. Perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1 can (10 oz) enchilada sauce
- 8 small flour tortillas
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, 1/2 cup cheese, onion, bell pepper, and spices in a bowl.
- Spoon mixture evenly into tortillas and roll them up.
- Place enchiladas seam-side down in a baking dish.
- Pour enchilada sauce over the top.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes until cheese melts.
Notes
- Use rotisserie chicken for quicker prep.
- Add jalapeños for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg