Peanut Butter Blossoms Recipe

Name: Peanut Butter Blossoms Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup granulated sugar, plus more for rolling; 1/2 cup packed light brown sugar; 1/2 cup butter, softened; 1/2 cup creamy peanut butter; 1 large egg; 1 teaspoon vanilla extract (alcohol-free); 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 36 chocolate kisses, unwrapped

Author: Tessa

Published: July 8, 2025

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Peanut Butter Blossoms have been a staple in my kitchen for as long as I can remember, bringing a smile to everyone’s face with their irresistible charm. There’s something truly magical about these soft, chewy peanut butter cookies, crowned with a perfectly melted chocolate kiss, that just screams comfort and joy. They’re not just cookies; they’re little bites of nostalgia, especially popular during the holidays but honestly, perfect for any day you need a pick-me-up. I remember my first time making them as a kid, carefully unwrapping each chocolate kiss and pressing it into the warm cookie, feeling like a true baking wizard. That simple act of creating something delicious from scratch, especially these beloved Peanut Butter Blossoms, is a joy I love to share.

Peanut Butter Blossoms - detail 1

Why You’ll Love These Peanut Butter Blossoms

These Peanut Butter Blossoms aren’t just another cookie; they’re a delightful experience waiting to happen! You’ll fall in love with them because they’re:

Incredibly Easy to Make: No fancy techniques here, just straightforward baking fun.
Bursting with Flavor: That perfect balance of sweet and salty peanut butter with rich chocolate is truly addictive.
A Crowd-Pleaser: From holiday parties to casual get-togethers, everyone adores these classic cookies.

The Irresistible Charm of Peanut Butter Blossoms

The magic of Peanut Butter Blossoms lies in the symphony of textures and flavors. That soft, chewy peanut butter cookie cradling a warm, melty chocolate kiss is pure bliss. They’re a timeless treat that brings smiles to faces, perfect for cozy nights in or sharing with loved ones on any occasion.

Essential Equipment for Perfect Peanut Butter Blossoms

Making delicious Peanut Butter Blossoms doesn’t require a professional kitchen, but having the right tools makes the process so much smoother and more enjoyable! You’ll want a good stand mixer or a hand mixer for creaming the butter and sugars until they’re light and fluffy – it really makes a difference in texture. A sturdy set of mixing bowls is essential for keeping your wet and dry ingredients separate until it’s time to combine them. And of course, reliable baking sheets lined with parchment paper are key to even baking and easy cleanup. Lastly, a small cookie scoop ensures all your Peanut Butter Blossoms are uniform in size, baking evenly and looking picture-perfect.

Ingredients for Your Peanut Butter Blossoms

Gathering your ingredients before you start is like setting the stage for a delicious performance! For these delightful Peanut Butter Blossoms, you’ll need:

1/2 cup granulated sugar, plus more for rolling: This gives our cookies their initial sweetness and that lovely sparkle on the outside.
1/2 cup packed light brown sugar: Adds moisture and a deeper, molasses-rich flavor that complements the peanut butter beautifully.
1/2 cup butter, softened: Crucial for that tender, melt-in-your-mouth texture. Make sure it’s at room temperature!
1/2 cup creamy peanut butter: The star of the show! Use a good quality, creamy variety, not natural-style with oil separation.
1 large egg: Binds everything together and adds richness.
1 teaspoon alcohol-free vanilla extract: Enhances all the other flavors.
1 3/4 cups all-purpose flour: The structural backbone of our cookies.
1 teaspoon baking soda: Helps the cookies rise and achieve that signature chewy texture.
1/2 teaspoon salt: Balances the sweetness and truly brings out the peanut butter flavor. Don’t skip it!
36 chocolate kisses, unwrapped: The iconic topping that makes these Peanut Butter Blossoms so special. Have them ready to go!

Key Ingredients for Delicious Peanut Butter Blossoms

The magic in these Peanut Butter Blossoms truly comes from a few key players. The creamy peanut butter provides that unmistakable nutty base, while softened butter ensures a tender, rich crumb. And, of course, those chocolate kisses are non-negotiable, melting into a sweet, gooey crown that perfectly contrasts the savory cookie.

How to Prepare Your Peanut Butter Blossoms

Making Peanut Butter Blossoms is a delightful journey, and I’m going to walk you through each step to ensure your cookies turn out perfectly soft, chewy, and utterly irresistible. The key is to follow the instructions carefully, especially when it comes to mixing and baking times. Don’t rush the process; enjoy the creation!

First things first, get your oven preheated to 375°F (190°C). This is important because you want a consistent temperature from the moment your cookies go in. While your oven is coming up to temperature, line your baking sheets with parchment paper. This prevents sticking and makes for easy cleanup – trust me, it’s a game changer! Having everything ready before you start mixing means a smoother, less stressful baking experience, leading to truly delicious Peanut Butter Blossoms.

Step-by-Step Guide to Peanut Butter Blossoms

In a large mixing bowl, combine your granulated sugar, brown sugar, softened butter, and creamy peanut butter. Cream these together until the mixture is light and fluffy. This step incorporates air, which is crucial for a tender cookie! Next, beat in the large egg and the alcohol-free vanilla extract until everything is beautifully combined. In a separate, medium-sized bowl, whisk together your all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to your wet mixture, mixing just until everything is combined. Be careful not to overmix here; overworking the dough can lead to tough cookies. Once your dough is ready, roll it into 1-inch balls, then roll each ball in granulated sugar until it’s fully coated and sparkling.

Peanut Butter Blossoms - detail 2

Baking and Finishing Your Peanut Butter Blossoms

Place your sugar-coated cookie balls about 2 inches apart on your prepared baking sheets. They need a little room to spread out. Bake them for 8-10 minutes, or until the edges are lightly golden. The centers might still look a little soft, and that’s exactly what you want for a chewy cookie – they’ll firm up as they cool. The moment they come out of the oven, immediately press one unwrapped chocolate kiss into the center of each hot cookie. The warmth of the cookie will slightly melt the chocolate, creating that iconic blossom top. Let the cookies cool on the baking sheets for a few minutes to set before carefully transferring them to a wire rack to cool completely. This ensures they don’t break apart and gives the chocolate time to fully set for your perfect Peanut Butter Blossoms.

Tips for Success with Peanut Butter Blossoms

To truly master your Peanut Butter Blossoms, a few insider tips can make all the difference. First, always use creamy peanut butter, not the natural kind where the oil separates. The consistent texture of creamy peanut butter is essential for the cookie dough’s structure. When rolling the cookies in sugar, be generous! That extra coating not only adds a lovely sparkle but also a delightful textural crunch. Don’t be afraid to pull them from the oven when the centers still look a little soft; they’ll continue to bake on the hot sheet and result in that perfect soft, chewy texture you crave. And for that perfect chocolate kiss, make sure they’re unwrapped and ready to go the moment the cookies emerge from the oven!

Mastering Your Peanut Butter Blossoms

For optimal results, ensure your butter is truly at room temperature – soft enough to indent, but not melted. This allows it to cream properly with the sugars, creating air pockets for a tender cookie. Also, once you add the flour, mix only until just combined. Overmixing develops gluten, which can lead to tough, rather than tender, Peanut Butter Blossoms.

Peanut Butter Blossoms: Storage and Reheating

To keep your Peanut Butter Blossoms fresh and delicious, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. Just make sure they’re completely cooled before freezing to prevent condensation. If you want to warm them up, a quick 10-15 seconds in the microwave will soften the chocolate and bring back that fresh-baked feel, making your Peanut Butter Blossoms taste like they just came out of the oven!

Frequently Asked Questions About Peanut Butter Blossoms

I get a lot of questions about these beloved cookies, and I’m always happy to share my insights so you can make the best Peanut Butter Blossoms possible. Here are some common queries I hear:

Can I make Peanut Butter Blossoms dough ahead of time?

Absolutely! Preparing your Peanut Butter Blossoms dough in advance is a fantastic time-saver. You can store the dough, tightly wrapped in plastic wrap, in the refrigerator for up to 3-5 days. When you’re ready to bake, just let it sit at room temperature for about 15-20 minutes to soften slightly before rolling into balls. This can even help prevent spreading too much!

What if I don’t have chocolate kisses for my Peanut Butter Blossoms?

No chocolate kisses? No problem! While they give the classic look, you can definitely substitute them. Try pressing a mini peanut butter cup into the warm cookies for an extra peanut butter punch, or use a square of your favorite chocolate bar. Even a dollop of chocolate frosting or a sprinkle of chocolate chips can work in a pinch for your Peanut Butter Blossoms.

How do I prevent my Peanut Butter Blossoms from spreading too much?

The dreaded cookie spread! To keep your Peanut Butter Blossoms from becoming flat, make sure your butter isn’t too soft or melted when you start. If your kitchen is warm, or your dough feels a bit sticky, chilling the dough for 20-30 minutes before rolling and baking can work wonders. Also, ensure your oven temperature is accurate – an oven that’s too cool can cause cookies to spread more before they set.

Estimated Nutritional Information for Peanut Butter Blossoms

Understanding the nutritional content of your homemade treats can be helpful, especially if you’re tracking your intake. Please remember that these values are estimates per serving (one cookie) and can vary based on the specific brands of ingredients you use and any modifications you make to the recipe. This information is provided as a general guide for these delicious Peanut Butter Blossoms.

Calories: Approximately 150
Total Fat: Approximately 8g
Saturated Fat: Approximately 4g
Unsaturated Fat: Approximately 3g
Trans Fat: Approximately 0g
Cholesterol: Approximately 15mg
Sodium: Approximately 100mg
Total Carbohydrates: Approximately 17g
Dietary Fiber: Approximately 1g
Total Sugars: Approximately 12g
Protein: Approximately 3g

Share Your Peanut Butter Blossoms Creation

I absolutely adore seeing your baking adventures! Once you’ve whipped up a batch of these delightful Peanut Butter Blossoms, I’d love for you to share your experience. Leave a comment below, rate the recipe, and tell me how they turned out for you. Don’t forget to snap a picture and share your beautiful Peanut Butter Blossoms on social media – tag me so I can see your masterpieces!