Description
This recipe offers a delightful combination of crispy Parmesan-crusted chicken and tender roasted potatoes, making for a satisfying and flavorful meal. It is designed to be straightforward and uses common ingredients, perfect for a weeknight dinner or a casual gathering. The chicken is coated in a mixture of Parmesan cheese and breadcrumbs, ensuring a golden and crunchy exterior, while the potatoes are seasoned and roasted alongside to perfection. This dish balances taste and ease of preparation.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 pound small potatoes, quartered
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a large baking sheet.
- In a medium bowl, toss the quartered potatoes with 1 tablespoon of olive oil, oregano, garlic powder, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
- In a separate shallow dish, combine the Parmesan cheese and breadcrumbs.
- Dredge each piece of chicken in the Parmesan and breadcrumb mixture, pressing to coat evenly.
- Arrange the coated chicken pieces on the baking sheet alongside the potatoes.
- Bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the potato seasoning.
- If you prefer a crispier crust, broil the chicken for the last 2-3 minutes, watching it closely to prevent burning.
- This dish pairs well with a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg