Description
A delicious stuffed chicken dish inspired by Ruth’s Chris Steak House, featuring juicy chicken breasts filled with a savory stuffing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan, parsley, garlic, melted butter, salt, pepper, and paprika.
- Cut a pocket into each chicken breast.
- Stuff each breast with the breadcrumb mixture.
- Secure with toothpicks if needed.
- Place chicken in a baking dish.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Use fresh herbs for the best flavor.
- Check the chicken’s internal temperature to ensure doneness.
- Let the chicken rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg