Description
A simple and delicious copycat recipe for Longhorn Steakhouse’s signature broccoli dish.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Toss broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 15-20 minutes until tender and slightly charred.
- Drizzle with lemon juice and sprinkle Parmesan cheese before serving.
Notes
- Use fresh broccoli for best results.
- Adjust seasoning to taste.
- Serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg