Lemon Dill Salmon with Roasted Asparagus

Name: Lemon Dill Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound salmon fillet, skin on or off; 1 bunch asparagus, tough ends trimmed; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon dried dill; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Lemon wedges for serving (optional)

Author: Tessa

Published: September 11, 2025

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Lemon Dill Salmon with Roasted Asparagus has been my go-to recipe for those busy weeknights when I crave something healthy, satisfying, and utterly delicious without spending hours in the kitchen. I remember first trying a similar dish at a friend’s house years ago and being amazed at how much flavor could come from such simple ingredients. It sparked a mission for me to perfect my own version, one that delivered that perfectly flaky salmon and tender-crisp asparagus every single time.

As a home cook, I’ve always aimed for recipes that make life easier without sacrificing taste. This dish truly embodies that philosophy. The beauty of this Lemon Dill Salmon with Roasted Asparagus lies in its minimal effort for maximum impact. It’s a complete meal on one sheet pan, meaning less cleanup and more time to enjoy your evening. Over the years, I’ve tweaked and tested, finding the perfect balance of seasoning and cooking times to ensure consistent, restaurant-quality results right in your own home.

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Why You’ll Love This Lemon Dill Salmon with Roasted Asparagus

I know you’ll fall head over heels for this Lemon Dill Salmon with Roasted Asparagus because it ticks all the boxes for a perfect meal. It’s truly a lifesaver on those hectic days when you want something nourishing and flavorful without the fuss. Here’s why it’s become a staple in my kitchen:

Lightning Fast: From prep to plate in under 30 minutes! It’s quicker than ordering takeout.
Incredibly Healthy: Packed with lean protein, omega-3s, and vibrant vegetables, it’s guilt-free deliciousness.
Flavor Explosion: The bright lemon, aromatic dill, and savory garlic perfectly complement the rich salmon and earthy asparagus.
Effortless Cleanup: Everything cooks on one sheet pan, making washing up a breeze.
Busy Lifestyle Friendly: It’s a complete meal that fits seamlessly into any busy schedule without compromising on taste or nutrition.

Essential Equipment for Lemon Dill Salmon

Making Lemon Dill Salmon with Roasted Asparagus doesn’t require any fancy gadgets or specialized kitchen tools. In fact, you likely already have everything you need right in your cabinets! I love recipes that are accessible to everyone, regardless of their kitchen setup. The key is having a few basic, reliable items that make the cooking process smooth and efficient, ensuring your salmon and asparagus cook perfectly every time.

What You’ll Need for Lemon Dill Salmon

To whip up this fantastic Lemon Dill Salmon, you’ll want a sturdy baking sheet, ideally lined with parchment paper for effortless cleanup. A small bowl is perfect for mixing your seasonings, and a good set of measuring spoons ensures you get those flavors just right. These common kitchen items are all you need for a delicious and easy meal.

Ingredients for Lemon Dill Salmon with Roasted Asparagus

Gathering your ingredients is the first step to creating this incredible Lemon Dill Salmon with Roasted Asparagus. The beauty here is in the simplicity and quality of each component. You don’t need a huge grocery list for this one, just a few fresh items that really shine when combined. I always say, good ingredients are the foundation of a great meal!

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1 pound salmon fillet: You can choose skin on or off, whatever your preference. I often buy skin-on because it helps protect the fish during baking and crisps up nicely.
1 bunch asparagus: Make sure to snap off those tough, woody ends before cooking.
2 tablespoons olive oil: A good quality extra virgin olive oil makes a difference here, as its flavor really comes through.
1 tablespoon fresh lemon juice: Freshly squeezed is non-negotiable for that bright, zesty kick.
1 teaspoon dried dill: This herb is the heart of the flavor profile for the Lemon Dill Salmon.
1/2 teaspoon garlic powder: A pantry staple that adds savory depth without the fuss of fresh garlic.
1/4 teaspoon salt: Just enough to enhance all the other flavors.
1/8 teaspoon black pepper: Freshly ground if you have it, for that extra little zing.
Lemon wedges for serving (optional): A lovely garnish that adds a final burst of freshness.

Ingredient Notes and Smart Substitutions

When making Lemon Dill Salmon with Roasted Asparagus, selecting fresh, vibrant ingredients is key. For the salmon, look for firm, bright pink flesh. If fresh dill isn’t available, dried dill works wonderfully, just remember to use about 1 tablespoon of fresh for every teaspoon of dried. You can also swap out asparagus for other quick-cooking vegetables like broccoli florets or green beans; just keep an eye on their cooking time. Don’t skimp on fresh lemon juice – it truly brightens the whole dish!

How to Prepare Lemon Dill Salmon with Roasted Asparagus

Making Lemon Dill Salmon with Roasted Asparagus is incredibly straightforward, which is one of the many reasons I adore this recipe! The beauty of a sheet pan meal is that it simplifies the cooking process, allowing all the flavors to meld together beautifully in one go. I’ll walk you through each step, ensuring you get that perfect, flaky salmon and tender-crisp asparagus every time. The key is in the preparation and understanding how your oven works, but don’t worry, I’ve got all the tips and tricks for you right here.

We’re aiming for efficiency and deliciousness, so I’ve designed these instructions to be as clear and intuitive as possible. You’ll see how quickly this comes together, leaving you with more time to relax and enjoy your meal. From prepping your ingredients to that final golden crisp, follow these steps for a truly satisfying Lemon Dill Salmon with Roasted Asparagus that tastes like it took hours, but only took minutes!

Step-by-Step Guide to Perfect Lemon Dill Salmon

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Don’t skip this; a hot oven ensures even cooking and perfect roasting. Line a baking sheet with parchment paper for the easiest cleanup of your Lemon Dill Salmon.
Arrange Ingredients: Place the salmon fillet on one side of the prepared baking sheet. Arrange the asparagus spears on the other side, making sure they’re in a single layer to roast evenly.
Drizzle and Season: Drizzle the olive oil over both the salmon and asparagus. Sprinkle the fresh lemon juice over the salmon. In a small bowl, combine the dried dill, garlic powder, salt, and black pepper. Sprinkle this seasoning mixture generously and evenly over both the Lemon Dill Salmon and the asparagus.
Bake to Perfection: Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time for your Lemon Dill Salmon will depend on the thickness of your fillet.

Tips for the Best Lemon Dill Salmon

For the best Lemon Dill Salmon, always preheat your oven fully; it’s crucial for achieving that perfect roast. To check if your salmon is done, gently flake it with a fork at its thickest part – it should separate easily. Avoid overcooking, as this can dry out the fish. If you prefer crispier asparagus, you can give it a little extra roasting time, but keep an eye on the salmon. For an extra pop of flavor, a squeeze of fresh lemon juice right before serving makes all the difference to your Lemon Dill Salmon with Roasted Asparagus!

Serving Suggestions for Lemon Dill Salmon

While this Lemon Dill Salmon with Roasted Asparagus is a complete meal on its own, sometimes you want to round things out a bit more! I love serving it alongside a fluffy bed of quinoa or a simple wild rice pilaf to soak up all those delicious flavors. For an extra touch of freshness, a light mixed green salad with a vinaigrette dressing makes a wonderful complement. If you’re feeling a little fancy, a sprinkle of toasted slivered almonds over the asparagus adds a delightful crunch. The bright, fresh flavors of the Lemon Dill Salmon pair beautifully with practically anything!

Storing and Reheating Lemon Dill Salmon with Roasted Asparagus

To store leftover Lemon Dill Salmon with Roasted Asparagus, allow it to cool completely, then transfer to an airtight container and refrigerate for up to 2-3 days. When reheating, gently warm the salmon in the oven at a low temperature (around 275°F/135°C) for 10-15 minutes, or until just heated through, to prevent it from drying out. The asparagus can be reheated alongside it.

Frequently Asked Questions About Lemon Dill Salmon

I get a lot of questions about making Lemon Dill Salmon, and I love helping fellow home cooks feel confident in the kitchen! Here are some of the most common questions I hear, along with my best advice:

Is Lemon Dill Salmon Healthy?

Absolutely! Lemon Dill Salmon with Roasted Asparagus is incredibly healthy. Salmon is a fantastic source of lean protein and omega-3 fatty acids, which are great for heart and brain health. Asparagus adds essential vitamins, minerals, and fiber, making this a nutrient-dense and satisfying meal that supports a balanced diet.

Can I Use Frozen Salmon for Lemon Dill Salmon?

Yes, you certainly can! If using frozen salmon for your Lemon Dill Salmon, the most important step is to thaw it completely first. I recommend thawing it overnight in the refrigerator. If you’re short on time, you can place the vacuum-sealed fish in a bowl of cold water for about 30-60 minutes. Pat it dry thoroughly before seasoning and cooking as directed.

How Do I Know When My Lemon Dill Salmon is Cooked?

The best way to tell if your Lemon Dill Salmon is perfectly cooked is to gently insert a fork into the thickest part of the fillet. It should flake easily, and the flesh inside should be opaque and pink, not translucent. If you have a meat thermometer, the internal temperature should reach 145°F (63°C) for food safety and optimal texture.

Estimated Nutritional Information for Lemon Dill Salmon

For those mindful of their macros, one serving of this Lemon Dill Salmon with Roasted Asparagus is estimated to contain approximately 450 calories, 28g fat, 8g carbohydrates, and 38g protein. Please remember that these values are estimates and can vary based on the specific brands of ingredients you use, the exact size of your salmon fillet, and how generously you apply the olive oil. It’s a fantastic, nutrient-dense meal!

Enjoy Your Lemon Dill Salmon with Roasted Asparagus!

There you have it – a truly simple, incredibly delicious, and wonderfully healthy Lemon Dill Salmon with Roasted Asparagus that I know you’ll absolutely adore! I genuinely hope you give this recipe a try in your own kitchen. When you do, please come back and tell me all about it in the comments below. And don’t forget to share your creations on social media; I love seeing your beautiful dishes!