Description
These lemon cookies are soft, chewy, and bursting with fresh lemon flavor. They are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract, lemon zest, and lemon juice.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Scoop dough by rounded tablespoons and roll into balls. Roll each ball in powdered sugar to coat.
- Place cookies 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden and centers are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra lemon flavor, add a few drops of lemon extract to the dough.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Dough can be made ahead and refrigerated for up to 2 days. Let it come to room temperature before rolling and baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg