Description
A simple yet delicious recipe for a juicy steak topped with a creamy garlic sauce. Perfect for a hearty meal.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
Instructions
- Season the steak with salt and pepper on both sides.
- Heat olive oil in a pan over medium-high heat. Cook the steak to your desired doneness, then set aside to rest.
- In the same pan, add butter and minced garlic. Cook until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens.
- Slice the steak and serve with the creamy garlic sauce drizzled on top.
Notes
- Let the steak rest for 5 minutes before slicing to retain juices.
- Adjust the sauce thickness by adding more or less cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 2g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 180mg