Description
A simple and delicious skillet corn dish with honey butter for a sweet and savory side.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Heat a skillet over medium heat.
- Add butter and let it melt.
- Stir in corn and cook for 5 minutes, stirring occasionally.
- Add honey, salt, and pepper. Cook for another 3-4 minutes.
- Remove from heat and sprinkle with parsley (if using).
- Serve warm.
Notes
- Use fresh corn in season for the best flavor.
- Adjust honey to taste for sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg