Description
A comforting and hearty homestyle chicken noodle soup made with tender chicken, vegetables, and noodles in a flavorful broth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth
- 2 cups water
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes until softened.
- Stir in garlic, thyme, and rosemary. Cook for 1 minute.
- Pour in chicken broth and water. Bring to a boil.
- Add shredded chicken and egg noodles. Cook for 8-10 minutes until noodles are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use leftover rotisserie chicken for convenience.
- Store leftovers in the fridge for up to 3 days.
- Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 280
- Sugar: 4g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg