Description
A simple and delicious homemade vegan cream cheese recipe that’s perfect for spreads, dips, or baking.
Ingredients
Scale
- 1 cup raw cashews (soaked overnight)
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tbsp nutritional yeast
- 1/4 tsp salt
- 1/4 cup water (adjust for consistency)
Instructions
- Soak cashews overnight or boil for 10 minutes to soften.
- Drain and rinse cashews.
- Blend all ingredients in a food processor until smooth.
- Adjust water for desired thickness.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- Soaking cashews ensures a creamy texture.
- Add herbs or garlic for extra flavor.
- Use within 5 days for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg