Description
This strawberry butter recipe is easy to make and tastes great on toast, muffins, pancakes, or waffles.
Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 1 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and hull the strawberries.
- In a food processor, blend the strawberries until smooth.
- In a medium bowl, combine the softened butter, pureed strawberries, powdered sugar, and vanilla extract.
- Beat with an electric mixer until light and fluffy.
- Transfer the strawberry butter to an airtight container.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a richer flavor, use organic strawberries.
- Adjust the amount of powdered sugar to your taste.
- This strawberry butter can be stored in the refrigerator for up to two weeks.
- It can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 5g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 30mg