Description
A simple homemade ramen recipe with rich broth and fresh toppings.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 cups water
- 2 packs ramen noodles (discard seasoning packets)
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 soft-boiled eggs
- 1 cup sliced mushrooms
- 1 cup chopped green onions
- 1 cup baby spinach
Instructions
- In a pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
- Pour in broth and water. Bring to a boil.
- Add soy sauce and rice vinegar. Simmer for 10 minutes.
- Cook ramen noodles separately according to package instructions. Drain and set aside.
- Divide noodles into bowls. Pour hot broth over them.
- Top with mushrooms, spinach, green onions, and soft-boiled eggs.
- Serve immediately.
Notes
- Adjust seasoning to taste.
- For extra flavor, add a dash of chili oil.
- Use fresh noodles for best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 180mg