Description
A quick and easy high-protein shrimp dish with a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 tbsp chopped parsley (for garnish)
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook for 2 minutes per side until pink. Remove from pan.
- In the same pan, add garlic and cook for 30 seconds until fragrant.
- Add honey, soy sauce, lemon juice, and red pepper flakes. Stir well.
- Return shrimp to the pan and toss to coat in the sauce. Cook for 1 more minute.
- Garnish with parsley and serve immediately.
Notes
- Use fresh shrimp for best results.
- Adjust honey and soy sauce to taste.
- Serve over rice or with vegetables.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg