Name: Hibachi Chicken with Vegetables and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 2 tablespoons vegetable oil, divided; 1 medium yellow onion, chopped; 2 cups broccoli florets; 1 cup sliced carrots; 1/2 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1/4 teaspoon black pepper; Cooked white rice, for serving

Description

This Hibachi Chicken recipe brings the essence of Japanese steakhouse cooking to your home kitchen. Enjoy tender chicken and crisp vegetables cooked to perfection with a savory sauce.

Ingredients

Scale

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons vegetable oil, divided
1 medium yellow onion, chopped
2 cups broccoli florets
1 cup sliced carrots
1/2 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/4 teaspoon black pepper
Cooked white rice, for serving

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Instructions

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet.
Add the chopped onion, broccoli florets, and sliced carrots to the skillet. Cook, stirring occasionally, until vegetables are tender-crisp, about 5-7 minutes.
Return the cooked chicken to the skillet with the vegetables.
Pour the prepared sauce over the chicken and vegetables. Toss to coat evenly.
Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Serve immediately over cooked white rice.

Notes

For extra flavor, marinate the chicken in half of the sauce for 30 minutes before cooking.
Adjust the amount of brown sugar to your preference for sweetness.
Feel free to add other vegetables like mushrooms, bell peppers, or zucchini.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-fry
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 1200mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 35g
Cholesterol: 90mg