Hibachi Chicken with Vegetables and Rice

Name: Hibachi Chicken with Vegetables and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 2 tablespoons vegetable oil, divided; 1 medium yellow onion, chopped; 2 cups broccoli florets; 1 cup sliced carrots; 1/2 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1/4 teaspoon black pepper; Cooked white rice, for serving

Author: Tessa

Published: February 2, 2025

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Hibachi Chicken has been my go-to recipe for bringing those incredible Japanese steakhouse flavors right into my home kitchen. There’s something so captivating about the sizzling sounds and savory aromas that fill the air at a hibachi grill, and for years, I thought recreating that magic at home was just a dream. But let me tell you, it’s absolutely within reach!

I remember my first time trying to make it, a little intimidated by what seemed like complex restaurant cooking. However, after a few tries and some tweaks, I discovered that homemade Hibachi Chicken is not only incredibly easy but also unbelievably delicious. It allows you to control the freshness of your ingredients and tailor the flavors exactly to your liking. This recipe isn’t just about cooking; it’s about transforming simple ingredients into a delightful experience, perfect for a quick weeknight meal or an impressive dinner for friends. Trust me, I’ve cooked countless stir-fries and Asian-inspired dishes, and this one consistently earns rave reviews.

Why You’ll Love This Hibachi Chicken Recipe

You’re going to absolutely adore this Hibachi Chicken recipe for so many reasons! It’s incredibly quick to prepare, making it a perfect weeknight meal when you’re craving something special without the fuss. The flavors are simply divine, striking that perfect balance of savory, sweet, and umami that we all love. Plus, it’s wonderfully versatile, allowing you to easily adapt it to what you have on hand.

Quick and easy dinner solution.
Packed with authentic hibachi flavors.
Highly customizable with your favorite veggies.
A healthier takeout alternative.

The Allure of Homemade Hibachi Chicken

This specific Hibachi Chicken recipe stands out because it focuses on fresh, quality ingredients that truly sing. We’re talking tender chicken, crisp-tender vegetables, and a perfectly balanced sauce that coats everything beautifully. It’s comforting yet exciting, and the best part is, you get to control every aspect, from the amount of sauce to the doneness of your veggies. It’s restaurant-quality taste, made in your own kitchen.

Essential Equipment for Perfect Hibachi Chicken

Making delicious Hibachi Chicken doesn’t require a professional hibachi grill, thankfully! You probably have most of what you need already in your kitchen. Having the right tools makes a real difference in how smoothly your cooking goes and how perfectly your chicken and vegetables turn out. These few items ensure even cooking and easy handling, bringing that Japanese steakhouse experience right to your stovetop.

Key Tools for Your Hibachi Chicken Creation

For your Hibachi Chicken, a good quality large skillet or wok is paramount for getting that lovely sear and stir-fry effect. Measuring spoons and cups are crucial for the sauce, ensuring the perfect balance of flavors. A sharp knife and cutting board will make quick work of preparing your chicken and vegetables, setting you up for success before you even hit the heat.

Ingredients for Delicious Hibachi Chicken

Making delicious Hibachi Chicken starts with fresh, vibrant ingredients. You’ll need 1.5 pounds of boneless, skinless chicken breasts, cut into uniform 1-inch pieces to ensure even cooking. For the cooking process, have 2 tablespoons of vegetable oil ready, divided for different stages. The vegetables include 1 medium yellow onion, chopped, 2 cups of fresh broccoli florets, and 1 cup of sliced carrots. The heart of our flavor comes from the sauce: 1/2 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon of brown sugar, 2 cloves of garlic, minced finely, and 1 teaspoon of freshly grated ginger. A pinch of 1/4 teaspoon of black pepper rounds out the seasoning. Don’t forget cooked white rice for serving!

Hibachi Chicken - detail 1

Preparing Your Hibachi Chicken Ingredients

For the best Hibachi Chicken, always opt for fresh chicken breasts and crisp vegetables. Ensure your chicken is cut into consistent pieces so it cooks evenly. Mincing your garlic and grating your ginger fresh makes a huge difference in flavor compared to jarred versions. Have all your vegetables prepped and ready to go before you start cooking, as stir-frying moves quickly!

How to Prepare Hibachi Chicken

Preparing this Hibachi Chicken is really quite straightforward, but paying attention to a few key steps will ensure a perfect result every time. We’re going to build layers of flavor, starting with a fantastic sauce, then searing our chicken, and finally stir-frying those vibrant vegetables. Timing is important in stir-frying, so having everything prepped and ready before you start cooking is truly critical. Don’t worry, even if you’re new to stir-frying, I’ll walk you through each part.

First, get your sauce ready. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper until everything is well combined and the brown sugar has dissolved. Set this aside because once the cooking starts, things move quickly! Next, heat 1 tablespoon of vegetable oil in your large skillet or wok over medium-high heat. Once the oil shimmers, add your chicken pieces. Cook them until they’re beautifully browned and cooked all the way through, which usually takes about 5-7 minutes. You want a nice sear on the outside. Remove the cooked chicken from the skillet and set it aside for a moment.

Now, add the remaining 1 tablespoon of vegetable oil to the same skillet. Toss in your chopped onion, broccoli florets, and sliced carrots. Stir-fry them, stirring occasionally, until they reach that perfect tender-crisp stage, typically another 5-7 minutes. You don’t want them mushy, so keep an eye on them! Finally, return the cooked chicken to the skillet with the vegetables. Pour that delicious prepared sauce all over everything and toss to coat evenly. Let it cook for just another 2-3 minutes, allowing the sauce to thicken slightly and cling to the chicken and veggies. Serve it immediately over fluffy cooked white rice, and get ready to enjoy!

Step-by-Step Guide to Your Best Hibachi Chicken

Whisk the Sauce: Combine soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper in a small bowl. Whisk until smooth and set aside.
Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook for 5-7 minutes until browned and cooked through. Remove and set aside.
Stir-fry Vegetables: Add the remaining 1 tablespoon of oil to the skillet. Add onion, broccoli, and carrots. Cook, stirring, for 5-7 minutes until tender-crisp.
Combine and Sauce: Return cooked chicken to the skillet with vegetables. Pour the prepared sauce over everything and toss to coat. Cook for 2-3 minutes until sauce thickens.
Serve: Dish out immediately over cooked white rice.

Tips for Success with Your Hibachi Chicken

To truly elevate your Hibachi Chicken, consider marinating the chicken. Even 30 minutes in half of the prepared sauce can infuse so much more flavor and keep the chicken incredibly juicy. Don’t overcrowd your pan; cook the chicken in batches if necessary to ensure it browns nicely instead of steaming. This crisp exterior adds another layer of texture. Always taste your sauce before adding it to the pan and adjust the brown sugar or soy sauce to your preference – a little extra sweetness or saltiness can make all the difference!

Mastering Your Hibachi Chicken Flavors

For an even deeper flavor in your Hibachi Chicken, try adding a splash of mirin to the sauce for a subtle sweetness and glaze. If you love a bit of heat, a pinch of red pepper flakes or a dash of sriracha in the sauce works wonders. Don’t be afraid to experiment with other vegetables too – sliced bell peppers, mushrooms, or zucchini are fantastic additions that cook quickly and absorb the delicious sauce beautifully.

Hibachi Chicken Serving Suggestions

Once your Hibachi Chicken is perfectly cooked, it’s time to think about what to serve alongside it to make a complete and satisfying meal. My absolute favorite way to enjoy it is over a bed of fluffy, steamed white rice – it soaks up all that incredible sauce beautifully. For an authentic hibachi experience, consider adding a simple ginger dipping sauce on the side for an extra kick, or a quick, refreshing cucumber salad to balance the rich flavors. A sprinkle of toasted sesame seeds over the top right before serving adds a lovely crunch and a touch of elegance.

Frequently Asked Questions About Hibachi Chicken

I get a lot of questions about making Hibachi Chicken, and I love helping fellow home cooks master this delicious dish. Here are some of the most common queries I hear, along with my best advice:

Common Queries for Your Hibachi Chicken

Can I use chicken thighs instead of breasts for Hibachi Chicken? Absolutely! Chicken thighs are a fantastic choice for Hibachi Chicken. They tend to stay even juicier and have a richer flavor. Just make sure to trim any excess fat and cut them into uniform 1-inch pieces, just like the breasts, for even cooking.

How can I make my Hibachi Chicken spicier? If you love a kick, there are a few ways to spice up your Hibachi Chicken. You can add a pinch of red pepper flakes to the sauce, or a dash of sriracha or your favorite chili garlic sauce. Another option is to add some thinly sliced jalapeños or serrano peppers to the stir-fry along with the other vegetables.

Can I prepare the sauce ahead of time? Yes, you can! Whisking the sauce ingredients together a day or two in advance and storing it in an airtight container in the refrigerator can be a real time-saver. This allows the flavors to meld even more, making your Hibachi Chicken taste even better.

What other vegetables work well in this Hibachi Chicken recipe? This recipe is incredibly versatile! Bell peppers (any color), sliced mushrooms, zucchini, snow peas, or even asparagus spears would be delicious additions. Just be mindful of their cooking times and add them accordingly.

Estimated Hibachi Chicken Nutritional Information

For one serving of this delicious Hibachi Chicken, you’re looking at approximately 350 calories, with 15g of total fat (3g saturated), 25g of carbohydrates (4g fiber, 10g sugar), and a solid 35g of protein. It also contains about 90mg of cholesterol and 1200mg of sodium. These values are estimates and can vary.

Understanding the Nutrition in Your Hibachi Chicken

Keep in mind that these nutritional figures for Hibachi Chicken are estimates. The exact values can change based on the specific brands of ingredients you use and any modifications you make to the recipe. For more recipe ideas, you can visit RecipeTin Eats.