Description
Grilled zucchini is a simple and healthy side dish. It features tender zucchini with a smoky flavor, perfect for any meal.
Ingredients
Scale
- 2 medium zucchini, trimmed and sliced lengthwise into 1/4-inch planks
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced (optional)
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the zucchini slices with olive oil, salt, pepper, minced garlic (if using), and Italian herbs (if using). Ensure all slices are evenly coated.
- Place the zucchini planks directly on the hot grill grates.
- Grill for 3-5 minutes per side, or until tender and slightly charred with grill marks.
- Remove from grill and serve immediately.
Notes
- For extra flavor, you can marinate the zucchini for 15-30 minutes before grilling.
- Leftover grilled zucchini can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe is versatile; feel free to add other seasonings like paprika, onion powder, or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 medium zucchini
- Calories: 70
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg