Description
A rich and flavorful Japanese ramen inspired by Gordon Ramsay’s style, featuring a savory broth, tender noodles, and perfectly cooked toppings.
Ingredients
Scale
- 8 cups chicken broth
- 2 cups water
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp sesame oil
- 2 eggs
- 200g ramen noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 1 green onion, sliced
- 100g sliced beef or lamb (alternative to pork)
- 1 tsp chili flakes (optional)
Instructions
- Heat sesame oil in a pot over medium heat. Add garlic and ginger, sauté for 1 minute.
- Pour in chicken broth and water. Bring to a boil.
- Add soy sauce and miso paste. Stir until dissolved.
- Reduce heat and simmer for 15 minutes.
- In a separate pot, cook ramen noodles as per package instructions. Drain and set aside.
- Boil eggs for 6 minutes for a soft boil. Peel and slice in half.
- Pan-sear beef or lamb slices until cooked through.
- Blanch spinach and mushrooms in boiling water for 1 minute.
- Assemble ramen bowls with noodles, broth, beef, spinach, mushrooms, and egg halves.
- Garnish with green onions and chili flakes.
Notes
- For a vegetarian version, replace beef with tofu.
- Adjust soy sauce to taste for saltiness.
- Use fresh noodles for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg