Description
A simple and flavorful dish with tender chicken and potatoes cooked in a garlic parmesan sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Place chicken breasts and potatoes in the crockpot.
- In a bowl, mix olive oil, garlic, oregano, basil, salt, and pepper.
- Pour the mixture over the chicken and potatoes, ensuring everything is coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- Sprinkle parmesan cheese and parsley over the dish before serving.
Notes
- For crispier potatoes, broil for 3-5 minutes after cooking.
- Substitute dried herbs with fresh if available.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg