Description
Soft and fluffy bread rolls brushed with garlic butter for a flavorful twist.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 2 tbsp melted butter
- 1 egg
- 2 tbsp minced garlic
- 2 tbsp chopped parsley
- 3 tbsp melted butter (for brushing)
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead until smooth.
- Cover and let rise for 1 hour or until doubled in size.
- Divide dough into 12 equal parts and shape into rolls.
- Place rolls on a baking sheet and let rise for 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden.
- Mix minced garlic, parsley, and melted butter. Brush over warm rolls.
Notes
- Use fresh garlic for best flavor.
- Let dough rise in a warm place for best results.
- Store leftovers in an airtight container.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg