Description
A hearty BBQ side dish combining Fritos, chili, and cheese for a flavorful salad.
Ingredients
Scale
- 1 bag (10 oz) Fritos corn chips
- 1 can (15 oz) chili with beans
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sour cream
Instructions
- Crush Fritos lightly into a large bowl.
- Heat chili until warm and pour over Fritos.
- Sprinkle shredded cheese evenly over chili.
- Top with diced tomatoes and green onions.
- Add dollops of sour cream.
- Toss gently before serving.
Notes
- Use freshly shredded cheese for best melting.
- Adjust chili spice level to your preference.
- Serve immediately to maintain crunch.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg