Description
A simple recipe for making soft and fluffy drop dumplings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter or vegetable oil
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add milk and melted butter, stirring until just combined.
- Drop spoonfuls of dough into simmering soup or broth.
- Cover and cook for 10-12 minutes until dumplings are fluffy.
Notes
- Do not overmix the dough to keep dumplings light.
- Adjust milk if needed for thicker or thinner consistency.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 dumplings
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg