Description
A simple and delicious wonton soup recipe you can make at home with minimal effort.
Ingredients
Scale
- 1 pack wonton wrappers
- 1/2 lb ground beef
- 1 tsp ginger, minced
- 1 garlic clove, minced
- 1 green onion, chopped
- 1 tsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 1 cup bok choy, chopped
Instructions
- Mix ground beef, ginger, garlic, green onion, soy sauce, salt, and black pepper in a bowl.
- Place a teaspoon of filling in each wonton wrapper. Fold and seal the edges.
- Boil chicken broth in a pot. Add wontons and cook for 5-6 minutes until they float.
- Add bok choy and cook for another 2 minutes.
- Serve hot.
Notes
- Use fresh wonton wrappers for best results.
- You can freeze extra wontons for later use.
- Adjust salt and pepper to taste.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg